:: APPETIZERS ::
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TODAY’S HOME MADE SOUP
Please ask your waiter for our selection for today

STEAMED MUSSELS IN VEGETABLES AND WHITE WINE
grilled garlic rubbed baguette

HEARTS OF ROMAINE WITH AIOLI DRESSING
shaved parmesan cheese and toasted pecans

RIPE VINE TOMATOES AND FRESH MOZZARELLA TOWER
aromatic basil oil

SCOTTISH SMOKED SALMON AND STEAMED SHRIMPS
caviar cream sauce

ESCARGOTS IN PUFF PASTRY BASKET
red wine sauce and sweet garlic puree

GRILLED VEGETABLE AND GOAT CHEESE TOWER
aromatic oil

:: SALADS ::
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FRISEE AND SPINACH SALAD WITH PORTOBELLO MUSHROOMS
virgin olive oil and lemon dressing, tomato slivers,
Asiago cheese and roasted pumpkin seeds

“LA COQUILLE” SEARED TUNA NICOISE
on a bed of tomatoes, ‘haricots vert’, mesclun leaves and potatoes garnished with boiled eggs and calamata olives

TUNA TARTAR WITH SESAME OIL DRESSING
red onions, ginger, capers and hot peppers

HEARTS OF ROMAINE AND GRILLED LEMON CHICKEN
aioli dressing and shaved parmesan

BEEF TARTAR
traditional French raw beef preparation, served mild or spicy

VEGETABLE SALAD
carrots, celery, corn, asparagus, tomatoes and fennel
Balsamic olive oil dressing

MAINE LOBSTER SALAD, CUCUMBER “SALSA”
saffron basmati rice tower salad, crisp vegetable dressing

:: SANDWICHES ::
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TRADITIONAL GRILLED BEEF BURGER
home made beef burger topped with sautéed mushrooms and melted cheddar cheese served with fries and onion rings

TURKEY BURGER AND GUACAMOLE
topped with diced tomatoes and red onions
Served with a mesclun leaf salad

OLD CONTINENT CLUB
chicken salad, crisp bacon, tomato and mini bratwurst

TODAY’S QUICHE
served with mesclun leaves

CLASSIC CROQUE-MONSIEUR
melted ham and Jarlsberg cheese on toast served with crisp fries

ORIENTAL SHRIMP SPINACH WRAP
filled with shrimp and mango, lettuce, cucumber and diced tomatoes, garlic-sesame dressing

:: MAIN COURSES ::
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COD FISH CAKE AND BANANA
grilled vegetable salad, curry sauce

GRILLED SWORDFISH PROVENCALE
topped with olive paste served with basmati-saffron rice and herb-tomato sauce

GRILLED MARINATED FISH, AROMATIC OIL
vegetable medley, roasted new potatoes

SPINACH FILLED FREE RANGE CHICKEN BREAST
roasted garlic mashed potatoes, medley of vegetables

TAGLIATELLE, SHRIMP AND BASIL
Long pasta tossed with shrimp, cherry tomatoes and virgin olive oil

BEEF STRIPLOIN, THREE PEPPERCORN SAUCE
croquette potatoes and shallots, sautéed haricots vert

:: DESSERTS ::
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BERRIES AND FRESH CHEESE MOUSSE
fruit sauce

ESPRESSO MISO
mascarpone and espresso cream with chocolate shavings

FRESH FRUIT IN AN ALMOND BASKET
ice cream or sorbet

SWEET DARK CHERRY CHOCOLATE TORTE
white ganache sauce

MUD PIE
vanilla sauce

DOUBLE CHOCOLATE CRÈME BRULEE

:: CHILDREN’S MENU ::
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CHICKEN NUGGETS AND FRENCH FRIES

GRILLED CHEESE SANDWICH

PENNE PASTA WITH TOMATO SAUCE