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Food Station Menus

Click here to download this menu in PDF format

Food Stations

BERMUDIAN
Cod Fish Cakes with Mini buns and traditional garnishes

ITALIAN
Two different pasta dishes - your choice

FISH AND CHIPS
On site fried fresh Bermuda (or imported) fish with our chef's secret batter and French Fries, Tartar sauce, Ketchup, Vinegar and Lemon - china or newspaper basket

SEAFOOD STRUEDEL
Selection of shrimps, scallops and lobster in a lobster sauce wrapped in puff pastry, Champagne and caviar butter sauce

CHINESE
Sweet and Sour Pork, Fried Rice, Spring Rolls

SATAYS (3 Skewers per person)
Beef, Fish, Seafood or Vegetables, grilled on site with an accompanying sauce

MEXICAN
Tacos with chilli con carne for filling and salsa, lettuce, tomato, Avocado, sour cream and grated cheese - Meat, fish or seafood fillings are available on request

JAPANESE (6 pieces per person)
Sushi bar with a selection of freshest fish available

FRENCH
Selection of Miniature French pastries or cheese

BEEF WELLINGTON
Tenderloin of beef in a light puff pastry

SMOKED SALMON
Our own Home Apple Wood Smoked Salmon, served with red onions, creamed horseradish and a selection of breads

SEAFOOD STATION
Oysters, Cocktail sauce, Marinated Gravalax, Tuna Tartare, Tiger Shrimp. Bermuda and Maine Lobster available upon request.

SUSHI STATION

KIDS STATION
Hamburger, Hotdogs, Peanut and Jelly Sandwiches, Chocolate Chip Cookies

DESSERT STATION
A selection of decadent desserts, fresh fruit platter

International Food Stations

ENGLISH STATION
English Style Fish and Chips, served in waxed newspaper with salt and vinegar

BERMUDA STATION
Bermuda Fish Chowder and Cod Fish Cake with bun, ketchup, mayonnaise and tartare sauce

INDIAN STATION
Chicken Curry with Basmati Rice served with minted yoghurt and mango chutney

CHINESE STATION
Singapore Fried Rice Noodles with Shrimp Spring Rolls served with Sweet and Sour Sauce

ITALIAN STATION
Penne Arugula

NEW ORLEANS STATION (20 person minimum)
Jambalaya, Shrimp, Chicken and Andouille Sausage served in Cajun spiced rice, Cajun Spare Ribs

CARVING STATION (50 person minimum)
Steamship of Beef, Roasted Turkey, Smoked Ham, Prime Rib of Beef, served with horseradish, mayonnaise, mustard, lettuce and tomato, a selection of freshly baked breads

Cold Regular Service

MINI SANDWICH SELECTION
Tuna, roast beef, egg, turkey, ham and cheese, cucumber, crab meat, smoked salmon

BRESAOLA
air dried Beef with Parmesan and Arugula

TEPANYAKI BEEF ROLL
with Asparagus and Sesame Sauce ($1)

CRISINI AND PARMA HAM STICKS

ASPARAGUS SPEARS
with Parma Ham

DUCK SALAD IN CRISPY PHYLLO CUP

SMOKED SALMON MOUSSE ROULADE
with Mango

SHRIMP W/ COCKTAIL SAUCE

FOCCACIA TRIANGLE
with Cream Cheese and Smoked Salmon

SEARED TUNA NICOISE
on toast

SALMON TARTAR
on toast points

GAZPACHO
(or other cold soups) served in shot glasses

PHYLO TARTLETS
w/ Asian beef salad

JONAH CRAB SALAD
on Toast

VIETNAMESE RICE PAPER ROLL
with Noodles and Tofu ($1)

SUN-DRIED TOMATOES AND GOAT CHEESE
on sliced Baguette

FRUIT SKEWER
with Balsamic Reduction

CAPRESE ON ROUNDS OF TOAST

Hot Regular Service

CHICKEN CURRY PUFFS

ESCARGOT IN PROFITEROLES
with Garlic cream sauce

MINI JAMAICAN BEEF PATTIES

MINI CHICKEN SKEWERS
with Peanut Dip

MINI FISH CAKES
topped with Banana

MINI PASTRY CASES
with Seafood Filling and Lobster Sauce

DEEP FRIED SHRIMP

QUESADILLA TRIANGLES
w/ bbq chicken breast and smoked mozzarella

SCALLOPS AND BACON

STUFFED MUSHROOM CAPS

COCKTAIL SIZE QUICHE

PHYLO POCKETS
w/ ricotta cheese and spinach

WANTON WITH SWEET AND SOUR DIP
Chicken, Beef or Seafood

VEGETARIAN SPRING ROLL

CHICKEN WINGS

MEATBALLS IN SPICY TOMATO SAUCE

BREADED FISH STRIPS

MINI FRANKS IN A BLANKET

MINI SPRING ROLLS
with Thai Dip

EMPANADAS
Pastries filled with Mexican Chilli

FRIED MOZZARELLA STICKS

PUFF PASTRY PIZZA
with Eggplant, Zucchini and Pine nuts

FETA AND PINE NUT ROLL
with Honey Yoghurt Dip

PANKO COATED SPICY TUNA ROLI

Platter Service (15 person minimum)

MEXICAN GUACAMOLE
layers of Cream Cheese, Guacamole, Salsa and shredded Cheese

CRUDITES
with your choice of dipping sauce, a) Eggplant Mousse , b) Cream Cheese and Pesto , c) Crab Meat , d) Yoghurt , e) Hummus

BAKED BRIE CHEESE
with Artichokes and Cranberry Dip

Sushi and Dim Sum

SUSHI SELECTION
Norimaki (seaweed roll with variety of fillings) and Nigiri (seafood served over sticky rice)

All items are cooked or marinated or raw

DIM SUM
(steamed Dumplings) a mixed variety of Pork, Shrimp and Vegetable

More Substantial Finger Food

Often, a selection is required for lunch or cocktail parties which we can offer a more substantial food item for your guests. If you are concerned that a regular choice of Canapes is not enough, certain hors d'ouevres can be made as larger size if ordered by the dozen. We hope this is helpful when assessing your requirements.

PIZZA CALZONE
Pizza Dough folded on itself to make a pocket

SKEWERS (***)
Your choice of : Wahoo marinated with Herbs, Beef Sirloin with Vegetables, Beef Tenderloin with Vegetables, Chicken Sate with Peanut Dip, Shrimp, Vegetable

For larger parties, items maked with (***) can be prepared (cooked or fried) in guest area for a special display effect


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	Food Station Menus Click here to download this menu in PDF format Food Stations BERMUDIAN Cod Fish Cakes with Mini buns and traditional garnishes ITALIAN Two different pasta dishes - your choice FISH AND CHIPS On site fried fresh Bermuda (or imported) fish with our chef's secret batter and French Fries, Tartar sauce, Ketchup, Vinegar and Lemon - china or newspaper basket SEAFOOD STRUEDEL Selection of shrimps, scallops and lobster in a lobster sauce wrapped in puff pastry, Champagne and caviar butter sauce CHINESE Sweet and Sour Pork, Fried Rice, Spring Rolls SATAYS (3 Skewers per person) Beef, Fish, Seafood or Vegetables, grilled on site with an accompanying sauce MEXICAN Tacos with chilli con carne for filling and salsa, lettuce, tomato, Avocado, sour cream and grated cheese - Meat, fish or seafood fillings are available on request JAPANESE (6 pieces per person) Sushi bar with a selection of freshest fish available FRENCH Selection of Miniature French pastries or cheese BEEF WELLINGTON Tenderloin of beef in a light puff pastry SMOKED SALMON Our own Home Apple Wood Smoked Salmon, served with red onions, creamed horseradish and a selection of breads SEAFOOD STATION Oysters, Cocktail sauce, Marinated Gravalax, Tuna Tartare, Tiger Shrimp. Bermuda and Maine Lobster available upon request. SUSHI STATION KIDS STATION Hamburger, Hotdogs, Peanut and Jelly Sandwiches, Chocolate Chip Cookies DESSERT STATION A selection of decadent desserts, fresh fruit platter International Food Stations ENGLISH STATION English Style Fish and Chips, served in waxed newspaper with salt and vinegar BERMUDA STATION Bermuda Fish Chowder and Cod Fish Cake with bun, ketchup, mayonnaise and tartare sauce INDIAN STATION Chicken Curry with Basmati Rice served with minted yoghurt and mango chutney CHINESE STATION Singapore Fried Rice Noodles with Shrimp Spring Rolls served with Sweet and Sour Sauce ITALIAN STATION Penne Arugula NEW ORLEANS STATION (20 person minimum) Jambalaya, Shrimp, Chicken and Andouille Sausage served in Cajun spiced rice, Cajun Spare Ribs CARVING STATION (50 person minimum) Steamship of Beef, Roasted Turkey, Smoked Ham, Prime Rib of Beef, served with horseradish, mayonnaise, mustard, lettuce and tomato, a selection of freshly baked breads Cold Regular Service MINI SANDWICH SELECTION Tuna, roast beef, egg, turkey, ham and cheese, cucumber, crab meat, smoked salmon BRESAOLA air dried Beef with Parmesan and Arugula TEPANYAKI BEEF ROLL with Asparagus and Sesame Sauce ($1) CRISINI AND PARMA HAM STICKS ASPARAGUS SPEARS with Parma Ham DUCK SALAD IN CRISPY PHYLLO CUP SMOKED SALMON MOUSSE ROULADE with Mango SHRIMP W/ COCKTAIL SAUCE FOCCACIA TRIANGLE with Cream Cheese and Smoked Salmon SEARED TUNA NICOISE on toast SALMON TARTAR on toast points GAZPACHO (or other cold soups) served in shot glasses PHYLO TARTLETS w/ Asian beef salad JONAH CRAB SALAD on Toast VIETNAMESE RICE PAPER ROLL with Noodles and Tofu ($1) SUN-DRIED TOMATOES AND GOAT CHEESE on sliced Baguette FRUIT SKEWER with Balsamic Reduction CAPRESE ON ROUNDS OF TOAST Hot Regular Service CHICKEN CURRY PUFFS ESCARGOT IN PROFITEROLES with Garlic cream sauce MINI JAMAICAN BEEF PATTIES MINI CHICKEN SKEWERS with Peanut Dip MINI FISH CAKES topped with Banana MINI PASTRY CASES with Seafood Filling and Lobster Sauce DEEP FRIED SHRIMP QUESADILLA TRIANGLES w/ bbq chicken breast and smoked mozzarella SCALLOPS AND BACON STUFFED MUSHROOM CAPS COCKTAIL SIZE QUICHE PHYLO POCKETS w/ ricotta cheese and spinach WANTON WITH SWEET AND SOUR DIP Chicken, Beef or Seafood VEGETARIAN SPRING ROLL CHICKEN WINGS MEATBALLS IN SPICY TOMATO SAUCE BREADED FISH STRIPS MINI FRANKS IN A BLANKET MINI SPRING ROLLS with Thai Dip EMPANADAS Pastries filled with Mexican Chilli FRIED MOZZARELLA STICKS PUFF PASTRY PIZZA with Eggplant, Zucchini and Pine nuts FETA AND PINE NUT ROLL with Honey Yoghurt Dip PANKO COATED SPICY TUNA ROLI Platter Service (15 person minimum) MEXICAN GUACAMOLE layers of Cream Cheese, Guacamole, Salsa and shredded Cheese CRUDITES with your choice of dipping sauce, a) Eggplant Mousse , b) Cream Cheese and Pesto , c) Crab Meat , d) Yoghurt , e) Hummus BAKED BRIE CHEESE with Artichokes and Cranberry Dip Sushi and Dim Sum SUSHI SELECTION Norimaki (seaweed roll with variety of fillings) and Nigiri (seafood served over sticky rice) All items are cooked or marinated or raw DIM SUM (steamed Dumplings) a mixed variety of Pork, Shrimp and Vegetable More Substantial Finger Food Often, a selection is required for lunch or cocktail parties which we can offer a more substantial food item for your guests. If you are concerned that a regular choice of Canapes is not enough, certain hors d'ouevres can be made as larger size if ordered by the dozen. We hope this is helpful when assessing your requirements. PIZZA CALZONE Pizza Dough folded on itself to make a pocket SKEWERS (*) Your choice of : Wahoo marinated with Herbs, Beef Sirloin with Vegetables, Beef Tenderloin with Vegetables, Chicken Sate with Peanut Dip, Shrimp, Vegetable For larger parties, items maked with (*) can be prepared (cooked or fried) in guest area for a special display effect