Gourmet Canapes

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Cold Gourmet Canapes

LOBSTER MEDALLION

CAVIAR CANAPE
(Beluga or Malasol)

CARB MEAT CANAPES
with Avocado Mousse

FOIS GRAS CANAPES

FRENCH GOOSE LIVER

TERRINE CANAPE
made of game, fish or vegetables

BEEF TARTAR
Tenderloin served on Pumpernickel Bread

CHICKEN GALLANTINE
Chicken rolled and stuffed with Vegetable Mousse, then poached and sliced

BROILED ZUCCHINI
with Liver Mousse

FRESH OYSTERS
served over Ice

MARINATED CLAMS
in the Shell

SALMON TARTAR
topped with Caviar

CUCUMBER SLICE
Topped with Sour Cream and Salmon Caviar

CAVIAR WITH BLINIS AND CONDIMENTS
Chopped with onions and lemon

SMOKED SALMON PARCELS
filled with Salmon Mousse

CHERRY TOMATO ROSE
with Mango Parisienne

CHEESE AND STRAWBERRY MUSHROOM

HAND CARVED PUMPKIN BASKET
Filled with assorted mini vegetables

CHICORY
with Black Olive and Diced Sausages

PITA BREAD
with Grilled Vegetables and goat cheese

Hot Gourmet Canapes

SALPICON
in Bouchee

DICED SCAMPI
with Lobster Sauce in Puff Pastry

BAKED MUSSELS
in a half shell

SALMON ROLL

CHICKEN SATAY

CHICKEN MARINATED
in oriental spices and broiled

DOLMAS
Marinated Lamb steamed and served in a bamboo basket

STEAMED BEEF DUMPLING

STEAMED SHRIMP AND PORK DUMPLING
with Sweet Bean Dip

ARTICHOKE WITH MELTED BRIE

VEGETABLE PUFF

OYSTERS ROCKEFELLER
Gratinated with Spinach and Hollandaise Sauce

LOBSTER TORTELLINI
served in a bamboo steamer

MINIATURE RAVIOLI
With Seafood and Lobster Bisque filling

MINI BRIOCHE WITH ESCARGOT

HAM AND SHERRY CROISSANT