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Dinner

Cold Appetizers

SUSHI SAMPLER 17.75
A special selection of Sashimi, Nigiri and Makimono prepared by our Sushi chefs

* LOBSTER SALAD 19.75
Lobster Morsels, Avocado, Mango with a Citronette Dressing, Bermuda Onions and Arugola Salad

SALMON TARTARE and TUNA CARPACCIO 17.75
Razor thin slices of Raw Tuna and Tower of Marinated Salmon with a Ginger, Soy and Chili Dressing

SHRIMP COCKTAIL 16.75
Plump Shrimp with a chiffonade of Mixed Greens and Spicy Cocktail Sauce

BEEF CARPACCIO 16.75
Thin slices of Raw Beef Tenderloin with Arugola and Shaved Parmesan

Hot Appetizers

* OYSTER TEMPURA 19.50
Lightly fried Oyster in Japanese Batter, in half shell with a Spicy Soy Sauce

SNAILS 14.75
Garlicky Snails with crushed red chili peppers and fresh herbs

SEAFOOD SKEWERS 19.75
Shrimps and Scallops on a Frizee Salad with Balsamic Reduction served with Saffron Champagne Sauce

MUSSELS 16.75
Simmered in White Wine, Garlic, Herbs and Spicy Tomato Fish Broth

CLAMS 16.75
Simmered in Garlic, Herbs, Cherry Tomato and White Wine Sauce

*LOBSTER 'PUFF PASTRY' 18.75
Puff pastry parcel filled with lobster & vegetables in lobster cream sauce

Soups and Salads

FAMOUS BERMUDA CHOWDER 8.95
Local Fish Soup laced with Bermuda Black Rum and Sherry Pepper

SOUP OF THE DAY 7.95
See your Waiter for details

CAESAR SALAD 12.75
Served with shaved Parmigiano Reggiano and Herb Croutons

HARBOURFRONT SALAD 12.75
Radicchio, Frizee, Baby Spinach with Raspberry Dressing

CAPRESE AND AVOCADO 17.75
Fresh Mozzarella Cheese, Cherry Tomatoes, Avocado with Basil and Extra Virgin Olive Oil

ARUGULA SALAD 14.75
Arugula with Parmesan Shavings, Cherry Tomatoes, Onions on Citronette Dressing

Pasta

LINGUINNE ARAGOSTA 29.00
Lobster Morsels with Asparagus, Sun dried Tomatoes, Mushrooms, Wine and Herbs
in a Spicy Tomato Cream Sauce

RISOTTO PORCINI 25.75
Carnaroli rice with Porcini Mushrooms and Parmigiano Reggiano

FETTUCCINI e AGNELLO 29.50
Egg Noodles in Lamb Jus, Feta Cheese topped with grilled New Zealand Lamp Chops

RIGATONI FLORENTINE 22.75
Tube shaped Pasta with Chicken and Spinach in White Wine Cream Sauce

LOBSTER RAVIOLI 25.75
Sautéed with Shrimps and Vegetables in Lobster Bisque

TAGLIATELLE 25.00
Homemade squid ink pasta with shrimp and roasted sweet pepper sauce

Main Dishes

* SALMON CORDON BLEU 32.75
Pan fried salmon filled with crab meat served on champagne sauce with zucchini

ROAST CHICKEN 24.75
Half-baked Chicken infused with Aromatic Fresh Herbs

YELLOWFIN TUNA 29.95
Pan Seared Tuna on braised Yellow Peas and Wasabi Cream Sauce

LOCAL CATCH $market price
Catch of the Day, with Lemon Butter Sauce, Potatoes and Vegetables

BENTO BOX 35.75
Miso soup to start
An authentic Japanese lunch box with spicy tuna maki, eel, salmon, tuna sashimi
shrimp tempura on salad
black cod and stir fried vegetables

PORK CHOP MILANESE (ORIGINAL RECIPE) 29.00
Thinly pound and breaded, served on Arugula, Onion, Cherry Tomato Salad, drizzled with Citronette Dressing

* VEAL "OSCAR" 35.00
Charbroiled Veal Loin with Shitake Mushroom Sauce served with Roesti Potatoes and Seasonal Vegetables

HARBOURFRONT CIOPPINO 37.75
Shrimp, mussels, clams, calamari and fish fillet, stweed in tomato saffron broth (Pierangelo's recipe)

FEGATO ALLA VENEZIANA 25.75
Veal Liver pan seared, served with Onion Gravy, Polenta and Vegetables

* BLACK COD FISH 36.00
Marinated in Miso, Mirin, Sake, Sesame Oil, Pan-fried and served on Bok Choy,
Bean Sprouts and Steamed White Rice

ROASTED DUCK BREAST 33.00
Roast Duck Breast thinly sliced and Duck Sausage with Orange Anise Sauce served with braised Red Cabbage and Mashed Potatoes

TONKATSU 26.75
Pork Cutlet breaded, served on Japanese Potato Salad and shredded cabbage with Tonkatsu Sauce

From The Grill

*DRY AGED STRIPLOIN STEAK • 14 oz 36.95
*RIB EYE STEAK ON the BONE • 18-20 oz 36.75
FILLET STEAK • 12 oz 36.50
NEW ZEALAND RACK OF LAMB • 18 oz 35.50
*PORTERHOUSE STEAK ON the BONE • 42 oz 89.00
*GRILLED JUMBO SHRIMPS 36.75

All grilled items are served with Potato and Vegetables of the Day

Side Dishes

ONION RINGS 3.75 FRENCH FRIES 3.75
CREAMED SPINACH 4.95 STEAMED ASPARAGUS 9.75

Please note that smoking of Cigars is not allowed in the Dining Room,
while Guests are having their meal.

For your convenience, a 15% gratuity will be added to your bill,
for a party of more than 8 persons, a 20% gratuity will be charged

Desserts

KEY LIME PIE
Authentic Key Lime Tart in a refreshing Granola Crust

CHOCOLATE PUDDING CAKE
Mouthful of Chocolate Pudding between two layers of Dark Chocolate Cake

TIRAMISU
Italian Coffee Mousse Cake with Biscotti

MANGO MOUSSE
A Terrine of Light Mango Puree and Whipped Cream

CREME BRULEE CHEESE CAKE
Vanilla Bean- flecked Crème Brulée layered with Cream Cheese

DARK AND STORMY CHOCOLATE TRUFFLE
Served warm with coconut ice cream

APPLE CREPE
Granny Smith Apple rolled in a thin Pancake and topped with Cinnamon Ice Cream

SELECTION OF CHEESES $13.95
Accompanied by Table Grapes and Crackers and Marmalade


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	Dinner Cold Appetizers SUSHI SAMPLER 17.75 A special selection of Sashimi, Nigiri and Makimono prepared by our Sushi chefs * LOBSTER SALAD 19.75 Lobster Morsels, Avocado, Mango with a Citronette Dressing, Bermuda Onions and Arugola Salad SALMON TARTARE and TUNA CARPACCIO 17.75 Razor thin slices of Raw Tuna and Tower of Marinated Salmon with a Ginger, Soy and Chili Dressing SHRIMP COCKTAIL 16.75 Plump Shrimp with a chiffonade of Mixed Greens and Spicy Cocktail Sauce BEEF CARPACCIO 16.75 Thin slices of Raw Beef Tenderloin with Arugola and Shaved Parmesan Hot Appetizers * OYSTER TEMPURA 19.50 Lightly fried Oyster in Japanese Batter, in half shell with a Spicy Soy Sauce SNAILS 14.75 Garlicky Snails with crushed red chili peppers and fresh herbs SEAFOOD SKEWERS 19.75 Shrimps and Scallops on a Frizee Salad with Balsamic Reduction served with Saffron Champagne Sauce MUSSELS 16.75 Simmered in White Wine, Garlic, Herbs and Spicy Tomato Fish Broth CLAMS 16.75 Simmered in Garlic, Herbs, Cherry Tomato and White Wine Sauce LOBSTER 'PUFF PASTRY' 18.75 Puff pastry parcel filled with lobster & vegetables in lobster cream sauce Soups and Salads FAMOUS BERMUDA CHOWDER 8.95* Local Fish Soup laced with Bermuda Black Rum and Sherry Pepper SOUP OF THE DAY 7.95 See your Waiter for details CAESAR SALAD 12.75 Served with shaved Parmigiano Reggiano and Herb Croutons HARBOURFRONT SALAD 12.75 Radicchio, Frizee, Baby Spinach with Raspberry Dressing CAPRESE AND AVOCADO 17.75 Fresh Mozzarella Cheese, Cherry Tomatoes, Avocado with Basil and Extra Virgin Olive Oil ARUGULA SALAD 14.75 Arugula with Parmesan Shavings, Cherry Tomatoes, Onions on Citronette Dressing Pasta LINGUINNE ARAGOSTA 29.00 Lobster Morsels with Asparagus, Sun dried Tomatoes, Mushrooms, Wine and Herbs in a Spicy Tomato Cream Sauce RISOTTO PORCINI 25.75 Carnaroli rice with Porcini Mushrooms and Parmigiano Reggiano FETTUCCINI e AGNELLO 29.50 Egg Noodles in Lamb Jus, Feta Cheese topped with grilled New Zealand Lamp Chops RIGATONI FLORENTINE 22.75 Tube shaped Pasta with Chicken and Spinach in White Wine Cream Sauce LOBSTER RAVIOLI 25.75 Sautéed with Shrimps and Vegetables in Lobster Bisque TAGLIATELLE 25.00 Homemade squid ink pasta with shrimp and roasted sweet pepper sauce Main Dishes * SALMON CORDON BLEU 32.75 Pan fried salmon filled with crab meat served on champagne sauce with zucchini ROAST CHICKEN 24.75 Half-baked Chicken infused with Aromatic Fresh Herbs YELLOWFIN TUNA 29.95 Pan Seared Tuna on braised Yellow Peas and Wasabi Cream Sauce LOCAL CATCH $market price Catch of the Day, with Lemon Butter Sauce, Potatoes and Vegetables BENTO BOX 35.75 Miso soup to start An authentic Japanese lunch box with spicy tuna maki, eel, salmon, tuna sashimi shrimp tempura on salad black cod and stir fried vegetables PORK CHOP MILANESE (ORIGINAL RECIPE) 29.00 Thinly pound and breaded, served on Arugula, Onion, Cherry Tomato Salad, drizzled with Citronette Dressing * VEAL "OSCAR" 35.00 Charbroiled Veal Loin with Shitake Mushroom Sauce served with Roesti Potatoes and Seasonal Vegetables HARBOURFRONT CIOPPINO 37.75 Shrimp, mussels, clams, calamari and fish fillet, stweed in tomato saffron broth (Pierangelo's recipe) FEGATO ALLA VENEZIANA 25.75 Veal Liver pan seared, served with Onion Gravy, Polenta and Vegetables * BLACK COD FISH 36.00 Marinated in Miso, Mirin, Sake, Sesame Oil, Pan-fried and served on Bok Choy, Bean Sprouts and Steamed White Rice ROASTED DUCK BREAST 33.00 Roast Duck Breast thinly sliced and Duck Sausage with Orange Anise Sauce served with braised Red Cabbage and Mashed Potatoes TONKATSU 26.75 Pork Cutlet breaded, served on Japanese Potato Salad and shredded cabbage with Tonkatsu Sauce From The Grill DRY AGED STRIPLOIN STEAK • 14 oz 36.95 RIB EYE STEAK ON the BONE • 18-20 oz 36.75 FILLET STEAK • 12 oz 36.50 NEW ZEALAND RACK OF LAMB • 18 oz 35.50 PORTERHOUSE STEAK ON the BONE • 42 oz 89.00 GRILLED JUMBO SHRIMPS 36.75 All grilled items are served with Potato and Vegetables of the Day Side Dishes ONION RINGS 3.75 FRENCH FRIES 3.75 CREAMED SPINACH 4.95 STEAMED ASPARAGUS 9.75 Please note that smoking of Cigars is not allowed in the Dining Room, while Guests are having their meal. For your convenience, a 15% gratuity will be added to your bill, for a party of more than 8 persons, a 20% gratuity will be charged Desserts KEY LIME PIE Authentic Key Lime Tart in a refreshing Granola Crust CHOCOLATE PUDDING CAKE Mouthful of Chocolate Pudding between two layers of Dark Chocolate Cake TIRAMISU Italian Coffee Mousse Cake with Biscotti MANGO MOUSSE A Terrine of Light Mango Puree and Whipped Cream CREME BRULEE CHEESE CAKE Vanilla Bean- flecked Crème Brulée layered with Cream Cheese DARK AND STORMY CHOCOLATE TRUFFLE Served warm with coconut ice cream APPLE CREPE Granny Smith Apple rolled in a thin Pancake and topped with Cinnamon Ice Cream SELECTION OF CHEESES $13.95 Accompanied by Table Grapes and Crackers and Marmalade