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Dinner

Click here to download this menu in PDF format

Cold Appetizers

*Sushi Sampler $19.00
A special selection of sashimi, nigiri and makimono

*Lobster Salad $21.00
Lobster morsels, avocado and mango with a citronette dressing, Bermuda onions and arugula salad

*Salmon Tartare & Tuna Carpaccio $19.00
Razor thin slices of raw tuna and a tower of marinated salmon with a ginger, soy and chili dressing

Shrimp Cocktail $18.00
Plump shrimp with a chiffonade of mixed greens and spicy cocktail sauce

Beef Carpaccio $18.00
Thins slices of raw beef tenderloin with arugula and shaved parmesan

Hot Appetizers

Oyster Tempura $21.00
Lightly fried oyster in Japanese batter in half shell with a spicy soy sauce

Escargot $16.00
Garlicky escargot with crushed red chili peppers and fresh herbs

*Seafood Skewers $21.00
Shrimp and scallops on a frizee salad with balsamic reduction served with saffron champagne sauce

Mussels $18.00
Simmered in white wine, garlic, herbs and spicy tomato fi sh broth

Clams $18.00
Simmers in garlic, herbs cherry tomato and wine sauce

*Lobster “Puff Pastry” $20.00
Puff pastry parcel fi lled with lobster and vegetables in lobster sauce

Soups and Salads

Famous Bermuda Chowder $10.00
Local fi sh soup laced with Bermuda Black Rum and Sherry Peppers

Soup of the Day $9.00
See you waiter for details

Caesar Salad $14.00
With shaved parmigiano reggiano, herb croutons

Harbourfront Salad $14.00
Radicchio, frizee and baby spinach with raspberry dressing

Caprese and Avocado $19.00
Fresh mozzarella cheese, cherry tomatoes and avocado with basil and extra virgin olive oil

Arugula Salad $16.00
Arugula, cherry tomatoes, onions with citronette dressing and shaved parmesan

Red Miso Soup $7.00

Main Dishes

* SALMON CORDON BLEU 34.00
Pan fried salmon filled with crab meat served on champagne sauce with zucchini

ROAST CHICKEN 26.00
Half-baked Chicken infused with Aromatic Fresh Herbs

YELLOWFIN TUNA HARBOURFRONT STYLE 35.00
Pan seared, herb marinated tuna steak topped with cherry tomatoes and olives served with mixed salad

LOCAL CATCH $market price
Catch of the Day, with Lemon Butter Sauce, Potatoes and Vegetables

BENTO BOX 37.00
Miso soup to start
An authentic Japanese lunch box with spicy tuna maki, eel, salmon, tuna sashimi
shrimp tempura on salad
black cod and stir fried vegetables

VEAL MILANESE (ORIGINAL RECIPE) 35.00
Thinly pounded and breaded, served on Arugula, Onion, Cherry Tomato Salad, drizzled with Citronette Dressing

* VEAL "OSCAR" 39.00
Charbroiled Veal Loin with Shitake Mushroom Sauce served with Roesti Potatoes and Seasonal Vegetables

HARBOURFRONT CIOPPINO 39.00
Shrimp, mussels, clams, calamari and fish fillet, stweed in tomato saffron broth (Pierangelo's recipe)

FEGATO ALLA VENEZIANA 27.00
Veal Liver pan seared, served with Onion Gravy, Polenta and Vegetables

* BLACK COD FISH 37.00
Marinated in Miso, Mirin, Sake, Sesame Oil, Pan-fried and served on Bok Choy,
Bean Sprouts and Steamed White Rice

ROASTED DUCK BREAST 37.00
Roast Duck Breast thinly sliced and Duck Sausage with Orange Anise Sauce served with braised Red Cabbage and Mashed Potatoes

LINGUINE ARAGOSTA 30.00
Morsels of tender lobster sautéed with sun dried tomatoes, crushed red peppers, asparagus & herbs in tomato cream sauce

RISOTTO PORCINI 27.00
Carnaroli rice with porcini mushrooms and parmigiano reggiano

Signature Dishes

Created for our “regulars” over the years by Head Chef Th ong Lee Goh
and your Host Pierangelo Lanfr anchi - thes e dishes come highly rec ommended!

Togarachi $12.75
Spicy Tuna, Japanese Mayo, Tobiko, Scallions, Tempura Bits

Tuna Tartare $23.00
Goat’s Cheese, Scallions, Garlic, Ginger, Olive Oil, Soy Sauce and Chili

Steak Tartare $25.00
Traditional Condiments

Yuzu $23.00
Thin Slices of Hamachi (Yellowtail) Drizzled with Yuzu Sauce, Sesame Oil,
Soy Sauce and Garlic and Topped with Spring Onions

Shiro $25.00
A Beautiful Layered Creation Consisting of Tuna, Salmon, Yellowtail and Wahoo Each with a Different Special Sauce

Buffalo Mozzarella $24.00
Served with Different Toppings:
Shrimp, Lobster, Scallops, Ham and Tomato

Soba Noodles $24.00
Green Tea Soba served with Morsels of Fresh Crabmeat with Sea Weed, Ginger, Tobiko and Scallions In a Soya, Mirim and Sesame Sauce

Sushi

RED MISO SOUP 7.00

EDAMAME 7.00
Boiled soy beans

MAGURO TATAKI 15.00
Pan seared tuna, spicy vinegar sauce

TUNA TARTARE 14.00
With sweet sauce, scallions and sesame seeds

SCALLOPS 14.00
Grilled, marinated with sliced cucumbers

SUNOMONO 12.00
Octopus, clams, crab and shrimp

MIXED SALAD 9.00
Sesame dressing

SPICY SEAWEED SALAD 9.00
Sesame seeds, seasoned soy sauce

SASHIMI 9.00
3 Pieces

NIGIRI 8.00
2 Pieces

Vegetarian Sushi

FUTOMAKI 7.00
Cucumber, kampyo, shiitake mushrooms, pickled radish and avocado roll

Asparagus Tempura Roll

KIYURI MAKI
Cucumber and avocado roll

INARI SUSHI
Fried Bean Curd Pockets (2 Pieces)

GRILLED VEGETABLE ROLL

Osaka Box, 6 Pieces

TUNA AND SALMON 14.00

SHRIMP AND SMOKED EEL 14.00

Tempura

SOFT SHELL CRAB 15.00

SHRIMP 14.00
5 Pieces

ASSORTED 13.00
2 Pieces Shrimp, 3 Pieces Vegetables

CRAB STICK 9.00
With Asparagus

Vegetable 9.00
Chef's Selection

Maki Specials

GODZILLA 12.00
California roll wrapped with smoked eel

RAINBOW ROLL 12.00
Tuna, salmon, wahoo, avocado, cucumber and crab

SPIDER ROLL 14.00
Soft shell crab tempura with sesame seeds

DRAGON ROLL 14.00
Shrimp tempura, smoked eel, scallion and sesame seeds

PHILLY ROLL 9.00
Cream cheese, avocado wrapped with smoked salmon

BERMUDA TRIANGLE 12.00
Spicy yellowtail and scallions wrapped with salmon, tuna and wahoo

CHALLENGER ROLL 12.00
Salmon skin and avocado wrapped with shrimp

KING OF THE SEA
Lobster with a special sauce

From The Grill

*STRIPLOIN STEAK 39.00
*RIB EYE STEAK 39.00
FILLET STEAK 39.00
NEW ZEALAND RACK OF LAMB 42.00
*PORTERHOUSE STEAK ON the BONE 99.00
*GRILLED JUMBO SHRIMP 39.00

CHICKEN BREAST 25.00

All grilled items are served with Potato and Vegetables of the Day

Side Dishes

Onion Rings $4.00
French Fries $4.00
Creamed Spinach $8.00
Steamed Asparagus $10.00

Desserts

KEY LIME PIE
Authentic Key Lime Tart in a refreshing Granola Crust

CHOCOLATE PUDDING CAKE
Mouthful of Chocolate Pudding between two layers of Dark Chocolate Cake

TIRAMISU
Italian Coffee Mousse Cake with Biscotti

MANGO MOUSSE
A Terrine of Light Mango Puree and Whipped Cream

CREME BRULEE CHEESE CAKE
Vanilla Bean- flecked Crème Brulée layered with Cream Cheese

DARK AND STORMY CHOCOLATE TRUFFLE
Served warm with coconut ice cream

APPLE CREPE
Granny Smith Apple rolled in a thin Pancake and topped with Cinnamon Ice Cream

SELECTION OF CHEESES $13.95
Accompanied by Table Grapes and Crackers and Marmalade

*An additional surcharge will be applied to our Dine Around Customers


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	Dinner Click here to download this menu in PDF format Cold Appetizers Sushi Sampler $19.00 A special selection of sashimi, nigiri and makimono Lobster Salad $21.00 Lobster morsels, avocado and mango with a citronette dressing, Bermuda onions and arugula salad Salmon Tartare & Tuna Carpaccio $19.00 Razor thin slices of raw tuna and a tower of marinated salmon with a ginger, soy and chili dressing Shrimp Cocktail $18.00* Plump shrimp with a chiffonade of mixed greens and spicy cocktail sauce Beef Carpaccio $18.00 Thins slices of raw beef tenderloin with arugula and shaved parmesan Hot Appetizers Oyster Tempura $21.00 Lightly fried oyster in Japanese batter in half shell with a spicy soy sauce Escargot $16.00 Garlicky escargot with crushed red chili peppers and fresh herbs Seafood Skewers $21.00 Shrimp and scallops on a frizee salad with balsamic reduction served with saffron champagne sauce Mussels $18.00* Simmered in white wine, garlic, herbs and spicy tomato fi sh broth Clams $18.00 Simmers in garlic, herbs cherry tomato and wine sauce Lobster “Puff Pastry” $20.00 Puff pastry parcel fi lled with lobster and vegetables in lobster sauce Soups and Salads Famous Bermuda Chowder $10.00* Local fi sh soup laced with Bermuda Black Rum and Sherry Peppers Soup of the Day $9.00 See you waiter for details Caesar Salad $14.00 With shaved parmigiano reggiano, herb croutons Harbourfront Salad $14.00 Radicchio, frizee and baby spinach with raspberry dressing Caprese and Avocado $19.00 Fresh mozzarella cheese, cherry tomatoes and avocado with basil and extra virgin olive oil Arugula Salad $16.00 Arugula, cherry tomatoes, onions with citronette dressing and shaved parmesan Red Miso Soup $7.00 Main Dishes * SALMON CORDON BLEU 34.00 Pan fried salmon filled with crab meat served on champagne sauce with zucchini ROAST CHICKEN 26.00 Half-baked Chicken infused with Aromatic Fresh Herbs YELLOWFIN TUNA HARBOURFRONT STYLE 35.00 Pan seared, herb marinated tuna steak topped with cherry tomatoes and olives served with mixed salad LOCAL CATCH $market price Catch of the Day, with Lemon Butter Sauce, Potatoes and Vegetables BENTO BOX 37.00 Miso soup to start An authentic Japanese lunch box with spicy tuna maki, eel, salmon, tuna sashimi shrimp tempura on salad black cod and stir fried vegetables VEAL MILANESE (ORIGINAL RECIPE) 35.00 Thinly pounded and breaded, served on Arugula, Onion, Cherry Tomato Salad, drizzled with Citronette Dressing * VEAL "OSCAR" 39.00 Charbroiled Veal Loin with Shitake Mushroom Sauce served with Roesti Potatoes and Seasonal Vegetables HARBOURFRONT CIOPPINO 39.00 Shrimp, mussels, clams, calamari and fish fillet, stweed in tomato saffron broth (Pierangelo's recipe) FEGATO ALLA VENEZIANA 27.00 Veal Liver pan seared, served with Onion Gravy, Polenta and Vegetables * BLACK COD FISH 37.00 Marinated in Miso, Mirin, Sake, Sesame Oil, Pan-fried and served on Bok Choy, Bean Sprouts and Steamed White Rice ROASTED DUCK BREAST 37.00 Roast Duck Breast thinly sliced and Duck Sausage with Orange Anise Sauce served with braised Red Cabbage and Mashed Potatoes LINGUINE ARAGOSTA 30.00 Morsels of tender lobster sautéed with sun dried tomatoes, crushed red peppers, asparagus & herbs in tomato cream sauce RISOTTO PORCINI 27.00 Carnaroli rice with porcini mushrooms and parmigiano reggiano Signature Dishes Created for our “regulars” over the years by Head Chef Th ong Lee Goh and your Host Pierangelo Lanfr anchi - thes e dishes come highly rec ommended! Togarachi $12.75 Spicy Tuna, Japanese Mayo, Tobiko, Scallions, Tempura Bits Tuna Tartare $23.00 Goat’s Cheese, Scallions, Garlic, Ginger, Olive Oil, Soy Sauce and Chili Steak Tartare $25.00 Traditional Condiments Yuzu $23.00 Thin Slices of Hamachi (Yellowtail) Drizzled with Yuzu Sauce, Sesame Oil, Soy Sauce and Garlic and Topped with Spring Onions Shiro $25.00 A Beautiful Layered Creation Consisting of Tuna, Salmon, Yellowtail and Wahoo Each with a Different Special Sauce Buffalo Mozzarella $24.00 Served with Different Toppings: Shrimp, Lobster, Scallops, Ham and Tomato Soba Noodles $24.00 Green Tea Soba served with Morsels of Fresh Crabmeat with Sea Weed, Ginger, Tobiko and Scallions In a Soya, Mirim and Sesame Sauce Sushi RED MISO SOUP 7.00 EDAMAME 7.00 Boiled soy beans MAGURO TATAKI 15.00 Pan seared tuna, spicy vinegar sauce TUNA TARTARE 14.00 With sweet sauce, scallions and sesame seeds SCALLOPS 14.00 Grilled, marinated with sliced cucumbers SUNOMONO 12.00 Octopus, clams, crab and shrimp MIXED SALAD 9.00 Sesame dressing SPICY SEAWEED SALAD 9.00 Sesame seeds, seasoned soy sauce SASHIMI 9.00 3 Pieces NIGIRI 8.00 2 Pieces Vegetarian Sushi FUTOMAKI 7.00 Cucumber, kampyo, shiitake mushrooms, pickled radish and avocado roll Asparagus Tempura Roll KIYURI MAKI Cucumber and avocado roll INARI SUSHI Fried Bean Curd Pockets (2 Pieces) GRILLED VEGETABLE ROLL Osaka Box, 6 Pieces TUNA AND SALMON 14.00 SHRIMP AND SMOKED EEL 14.00 Tempura SOFT SHELL CRAB 15.00 SHRIMP 14.00 5 Pieces ASSORTED 13.00 2 Pieces Shrimp, 3 Pieces Vegetables CRAB STICK 9.00 With Asparagus Vegetable 9.00 Chef's Selection Maki Specials GODZILLA 12.00 California roll wrapped with smoked eel RAINBOW ROLL 12.00 Tuna, salmon, wahoo, avocado, cucumber and crab SPIDER ROLL 14.00 Soft shell crab tempura with sesame seeds DRAGON ROLL 14.00 Shrimp tempura, smoked eel, scallion and sesame seeds PHILLY ROLL 9.00 Cream cheese, avocado wrapped with smoked salmon BERMUDA TRIANGLE 12.00 Spicy yellowtail and scallions wrapped with salmon, tuna and wahoo CHALLENGER ROLL 12.00 Salmon skin and avocado wrapped with shrimp KING OF THE SEA Lobster with a special sauce From The Grill *STRIPLOIN STEAK 39.00 *RIB EYE STEAK 39.00 FILLET STEAK 39.00 NEW ZEALAND RACK OF LAMB 42.00 *PORTERHOUSE STEAK ON the BONE 99.00 *GRILLED JUMBO SHRIMP 39.00 CHICKEN BREAST 25.00 All grilled items are served with Potato and Vegetables of the Day Side Dishes Onion Rings $4.00 French Fries $4.00 Creamed Spinach $8.00 Steamed Asparagus $10.00 Desserts KEY LIME PIE Authentic Key Lime Tart in a refreshing Granola Crust CHOCOLATE PUDDING CAKE Mouthful of Chocolate Pudding between two layers of Dark Chocolate Cake TIRAMISU Italian Coffee Mousse Cake with Biscotti MANGO MOUSSE A Terrine of Light Mango Puree and Whipped Cream CREME BRULEE CHEESE CAKE Vanilla Bean- flecked Crème Brulée layered with Cream Cheese DARK AND STORMY CHOCOLATE TRUFFLE Served warm with coconut ice cream APPLE CREPE Granny Smith Apple rolled in a thin Pancake and topped with Cinnamon Ice Cream SELECTION OF CHEESES $13.95 Accompanied by Table Grapes and Crackers and Marmalade *An additional surcharge will be applied to our Dine Around Customers