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Lunch

Click here to download this menu in PDF format

Appetizers

MUSSELS 15.00
Steamed in a white wine, garlic, herb and spicy tomato broth

SUSHI SAMPLER 17.00
An assortment of Nigiri, Sashimi and Norimaki

SHRIMP COCKTAIL 16.00
Plump Shrimp with a chiffaunade of Mixed Greens and Spicy Cocktail Sauce

SMOKED SALMON 17.00
Scottish Salmon accompanied by horseradish dressing, capers,
onions and pumpernickel bread

TUNA CARPACCIO 17.00
Thinly sliced sushi grade tuna loin, arugula, lemon juice and extra virgin olive oil

CLAMS 15.00
Simmered in garlic, cherry tomato, herb in a white wine sauce

ESCARGOT 15.00
Classic dish with crushed red pepper and fresh herbs

CALAMARI 13.00
Golden fried served with a spiced tomato sauce

Soups and Salads

Famous Bermuda Chowder 8.00
Delicious local fish soup laced with Bermuda black rum and “Outerbridge’s” sherry peppers

Red Miso Soup 7.00

Soup of the Day 7.00
Please see your waiter for details

ARUGULA SALAD 13.75
Red onion and cherry tomatoes in citronette dressing

RASPBERRY DUCK BREAST SALAD 15.00
Crisp duck breast, baby spinach and fennel salad, creamy raspberry vinaigrette

MESCLUN SALAD 13.00
Radicchio, endive, baby spinach, baby arugula and frisee salad with a tahini, olive oil, lemon juice, soy sauce and sesame oil vinaigrette

CAPRESE & AVOCADO 15.00
Fresh mozzarella, cherry tomatoes, avocado, basil and extra virgin olive oil

CAESAR SALAD 12.00
Crisp Romaine lettuce tossed with our own special dressing sprinkled with parmesan cheese
With Chicken 15.00
With Shrimps 17.00

TUNA NICOISE 22.00
Grilled Yellowfin, french beans, black olives, tomatoes, eggs and extra virgin olive oil

Side Orders

ONION RINGS 4.00

FRENCH FRIES 4.00

CREAMED SPINACH 7.00

Sandwiches

AMERICAN KOBE BEEF BURGER 17.00
10 oz pan-fried patty on a sesame seed bun with mushrooms, onions and steak fries

PROVOLONE STEAK SANDWICH 18.00
Herb marinated 7oz striploin steak on a toasted baguette with melted provolone, mixed green salad
and french fries

HARBOURFRONT CLUB 15.00
Triple-decker of rustic country bread, layered with smoked turkey breast, cheese, crispy bacon, lettuce and tomato served with French fries and coleslaw

SHRIMP AND AVOCADO CROISSANT 16.00
Juicy plump shrimp, with slices of avocado in a light aurora sauce

VEGETABLE WRAP 15.00
Grilled fresh vegetables with extra virgin olive oil and balsamic reduction in a spinach wrap

Main Dishes

SALMON 24.00
Grilled and served with Honey Mustard Sauce

ROAST CHICKEN 22.00
Half a spring chicken infused with aromatic fresh herbs

FISH AND CHIPS 16.00
Strips of grouper, dipped in a beer batter, fried golden with French fries and coleslaw

BENTO BOX 29.00
Miso soup to start
An authentic Japanese lunch box with spicy tuna maki, eel, salmon, tuna sashimi
shrimp tempura on salad
black cod and stir fried vegetables

BLACK COD FISH
Marinated in miso, mirin, sake, sesame oil then pan-fried and served on bok choy with
beansprouts and steamed white rice

FEGATO ALLA VENEZIANA 20.00
Calf’s liver pan-seared with sautéed onions

CHICKEN ROTI 18.00
Chicken curry served with an Indian flat bread with tomato-cucumber yoghurt relish

VEAL MILANESE 29.00
Thinly pounded and breaded, served on arugula, onion and tomato salad drizzled
with citronette dressing

ROASTED DUCK BREAST 28.00
Roast Duck breast thinly sliced and Duck sausage in Anise Orange sauce served with braised Red Cabbage and Mashed Potatoes

CATCH OF THE DAY market price
Fresh Bermuda fish (when available) grilled or pan-fried with lemon butter sauce

BERMUDA FISH CAKES 16.00
Fish cakes served with banana and mango chutney on corn, tomato, onion salsa and coleslaw

CHICKEN ROTI 18.00
Fish cakes served with banana and mango chutney on corn, tomato, onion salsa and coleslaw

POLPETTE DE VITELLO 29.00
Veal meatballs made with parmesan and mozzarella cheeses with fresh basil and garlic in a
light tomato sauce with your choice of starch

BEEF CURRY 25.00
Served with steamed rice

RISOTTO PORCINI 23.00
Carnaroli rice with porcini mushrooms and parmigiano reggiano

LINGUINE ARAGOSTA 26.00
Morsels of tender lobster sautéed with sun dried tomatoes, crushed red peppers,
asparagus & herbs in tomato cream sauce

From The Grill Specials

STRIPLOIN STEAK 29.00

RIB EYE STEAK 29.00

FILLET STEAK 29.00

LAMB CHOPS 29.00

CHICKEN BREAST 22.00

PORTERHOUSE STEAK on bone 99.00

GRILLED JUMBO SHRIMP 39.00

All the above are grilled and served with vegetables and potatoes

Robata Menu Orders

LARGE SHRIMP 19.00

SALMON 17.00

GRILLED VEGETABLES 14.00

BEEF TENDERLOIN 19.00

BEEF STRIPLOIN 17.00

CHICKEN BREAST 15.00

Sushi

RED MISO SOUP 7.00

EDAMAME 7.00
Boiled soy beans

MAGURO TATAKI 15.00
Pan seared tuna, spicy vinegar sauce

TUNA TARTARE 14.00
With sweet sauce, scallions and sesame seeds

SCALLOPS 14.00
Grilled, marinated with sliced cucumbers

SUNOMONO 12.00
Octopus, clams, crab and shrimp

MIXED SALAD 9.00
Sesame dressing

SPICY SEAWEED SALAD 9.00
Sesame seeds, seasoned soy sauce

SASHIMI 9.00
3 Pieces

NIGIRI 8.00
2 Pieces

Vegetarian Sushi

FUTOMAKI 7.00
Cucumber, kampyo, shiitake mushrooms, pickled radish and avocado roll

Asparagus Tempura Roll

KIYURI MAKI
Cucumber and avocado roll

INARI SUSHI
Fried Bean Curd Pockets (2 Pieces)

GRILLED VEGETABLE ROLL

Osaka Box, 6 Pieces

TUNA AND SALMON 14.00

SHRIMP AND SMOKED EEL 14.00

Tempura

SOFT SHELL CRAB 15.00

SHRIMP 14.00
5 Pieces

ASSORTED 13.00
2 Pieces Shrimp, 3 Pieces Vegetables

CRAB STICK 9.00
With Asparagus

Vegetable 9.00
Chef's Selection

Maki Specials

GODZILLA 12.00
California roll wrapped with smoked eel

RAINBOW ROLL 12.00
Tuna, salmon, wahoo, avocado, cucumber and crab

SPIDER ROLL 14.00
Soft shell crab tempura with sesame seeds

DRAGON ROLL 14.00
Shrimp tempura, smoked eel, scallion and sesame seeds

PHILLY ROLL 9.00
Cream cheese, avocado wrapped with smoked salmon

BERMUDA TRIANGLE 12.00
Spicy yellowtail and scallions wrapped with salmon, tuna and wahoo

CHALLENGER ROLL 12.00
Salmon skin and avocado wrapped with shrimp

KING OF THE SEA
Lobster with a special sauce

Harbourfront Signature Dishes

Created for our “regulars” over the years by Head Chef Th ong Lee Goh
and your Host Pierangelo Lanfr anchi - thes e dishes come highly recommended!

Togarachi $12.00
Spicy Tuna, Japanese Mayo, Tobiko, Scallions, Tempura Bits

Tuna Tartare $23.00
Goat’s Cheese, Scallions, Garlic, Ginger, Olive Oil, Soy Sauce and Chili

Steak Tartare $25.00
Traditional Condiments

Yuzu $23.00
Thin Slices of Hamachi (Yellowtail) Drizzled with Yuzu Sauce,
Sesame Oil, Soy Sauce and Garlic and Topped with Spring Onions

Shiro $25.00
A Beautiful Layered Creation Consisting of Tuna, Salmon, Yellowtail and Wahoo Each with a Different Special Sauce

Buffalo Mozzarella $24.00
Served with Different Toppings:
Shrimp, Lobster, Scallops, Ham and Tomato

Soba Noodles $24.00
Green Tea Soba served with Morsels of Fresh Crabmeat with Sea Weed, Ginger, Tobiko and Scallions In a Soya, Mirim and Sesame Sauce

For your convenience a 17% gratuity will be added to your bill,
for a party of 8 or more persons a 20% gratuity will be added


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	Lunch Click here to download this menu in PDF format Appetizers MUSSELS 15.00 Steamed in a white wine, garlic, herb and spicy tomato broth SUSHI SAMPLER 17.00 An assortment of Nigiri, Sashimi and Norimaki SHRIMP COCKTAIL 16.00 Plump Shrimp with a chiffaunade of Mixed Greens and Spicy Cocktail Sauce SMOKED SALMON 17.00 Scottish Salmon accompanied by horseradish dressing, capers, onions and pumpernickel bread TUNA CARPACCIO 17.00 Thinly sliced sushi grade tuna loin, arugula, lemon juice and extra virgin olive oil CLAMS 15.00 Simmered in garlic, cherry tomato, herb in a white wine sauce ESCARGOT 15.00 Classic dish with crushed red pepper and fresh herbs CALAMARI 13.00 Golden fried served with a spiced tomato sauce Soups and Salads Famous Bermuda Chowder 8.00 Delicious local fish soup laced with Bermuda black rum and “Outerbridge’s” sherry peppers Red Miso Soup 7.00 Soup of the Day 7.00 Please see your waiter for details ARUGULA SALAD 13.75 Red onion and cherry tomatoes in citronette dressing RASPBERRY DUCK BREAST SALAD 15.00 Crisp duck breast, baby spinach and fennel salad, creamy raspberry vinaigrette MESCLUN SALAD 13.00 Radicchio, endive, baby spinach, baby arugula and frisee salad with a tahini, olive oil, lemon juice, soy sauce and sesame oil vinaigrette CAPRESE & AVOCADO 15.00 Fresh mozzarella, cherry tomatoes, avocado, basil and extra virgin olive oil CAESAR SALAD 12.00 Crisp Romaine lettuce tossed with our own special dressing sprinkled with parmesan cheese With Chicken 15.00 With Shrimps 17.00 TUNA NICOISE 22.00 Grilled Yellowfin, french beans, black olives, tomatoes, eggs and extra virgin olive oil Side Orders ONION RINGS 4.00 FRENCH FRIES 4.00 CREAMED SPINACH 7.00 Sandwiches AMERICAN KOBE BEEF BURGER 17.00 10 oz pan-fried patty on a sesame seed bun with mushrooms, onions and steak fries PROVOLONE STEAK SANDWICH 18.00 Herb marinated 7oz striploin steak on a toasted baguette with melted provolone, mixed green salad and french fries HARBOURFRONT CLUB 15.00 Triple-decker of rustic country bread, layered with smoked turkey breast, cheese, crispy bacon, lettuce and tomato served with French fries and coleslaw SHRIMP AND AVOCADO CROISSANT 16.00 Juicy plump shrimp, with slices of avocado in a light aurora sauce VEGETABLE WRAP 15.00 Grilled fresh vegetables with extra virgin olive oil and balsamic reduction in a spinach wrap Main Dishes SALMON 24.00 Grilled and served with Honey Mustard Sauce ROAST CHICKEN 22.00 Half a spring chicken infused with aromatic fresh herbs FISH AND CHIPS 16.00 Strips of grouper, dipped in a beer batter, fried golden with French fries and coleslaw BENTO BOX 29.00 Miso soup to start An authentic Japanese lunch box with spicy tuna maki, eel, salmon, tuna sashimi shrimp tempura on salad black cod and stir fried vegetables BLACK COD FISH Marinated in miso, mirin, sake, sesame oil then pan-fried and served on bok choy with beansprouts and steamed white rice FEGATO ALLA VENEZIANA 20.00 Calf’s liver pan-seared with sautéed onions CHICKEN ROTI 18.00 Chicken curry served with an Indian flat bread with tomato-cucumber yoghurt relish VEAL MILANESE 29.00 Thinly pounded and breaded, served on arugula, onion and tomato salad drizzled with citronette dressing ROASTED DUCK BREAST 28.00 Roast Duck breast thinly sliced and Duck sausage in Anise Orange sauce served with braised Red Cabbage and Mashed Potatoes CATCH OF THE DAY market price Fresh Bermuda fish (when available) grilled or pan-fried with lemon butter sauce BERMUDA FISH CAKES 16.00 Fish cakes served with banana and mango chutney on corn, tomato, onion salsa and coleslaw CHICKEN ROTI 18.00 Fish cakes served with banana and mango chutney on corn, tomato, onion salsa and coleslaw POLPETTE DE VITELLO 29.00 Veal meatballs made with parmesan and mozzarella cheeses with fresh basil and garlic in a light tomato sauce with your choice of starch BEEF CURRY 25.00 Served with steamed rice RISOTTO PORCINI 23.00 Carnaroli rice with porcini mushrooms and parmigiano reggiano LINGUINE ARAGOSTA 26.00 Morsels of tender lobster sautéed with sun dried tomatoes, crushed red peppers, asparagus & herbs in tomato cream sauce From The Grill Specials STRIPLOIN STEAK 29.00 RIB EYE STEAK 29.00 FILLET STEAK 29.00 LAMB CHOPS 29.00 CHICKEN BREAST 22.00 PORTERHOUSE STEAK on bone 99.00 GRILLED JUMBO SHRIMP 39.00 All the above are grilled and served with vegetables and potatoes Robata Menu Orders LARGE SHRIMP 19.00 SALMON 17.00 GRILLED VEGETABLES 14.00 BEEF TENDERLOIN 19.00 BEEF STRIPLOIN 17.00 CHICKEN BREAST 15.00 Sushi RED MISO SOUP 7.00 EDAMAME 7.00 Boiled soy beans MAGURO TATAKI 15.00 Pan seared tuna, spicy vinegar sauce TUNA TARTARE 14.00 With sweet sauce, scallions and sesame seeds SCALLOPS 14.00 Grilled, marinated with sliced cucumbers SUNOMONO 12.00 Octopus, clams, crab and shrimp MIXED SALAD 9.00 Sesame dressing SPICY SEAWEED SALAD 9.00 Sesame seeds, seasoned soy sauce SASHIMI 9.00 3 Pieces NIGIRI 8.00 2 Pieces Vegetarian Sushi FUTOMAKI 7.00 Cucumber, kampyo, shiitake mushrooms, pickled radish and avocado roll Asparagus Tempura Roll KIYURI MAKI Cucumber and avocado roll INARI SUSHI Fried Bean Curd Pockets (2 Pieces) GRILLED VEGETABLE ROLL Osaka Box, 6 Pieces TUNA AND SALMON 14.00 SHRIMP AND SMOKED EEL 14.00 Tempura SOFT SHELL CRAB 15.00 SHRIMP 14.00 5 Pieces ASSORTED 13.00 2 Pieces Shrimp, 3 Pieces Vegetables CRAB STICK 9.00 With Asparagus Vegetable 9.00 Chef's Selection Maki Specials GODZILLA 12.00 California roll wrapped with smoked eel RAINBOW ROLL 12.00 Tuna, salmon, wahoo, avocado, cucumber and crab SPIDER ROLL 14.00 Soft shell crab tempura with sesame seeds DRAGON ROLL 14.00 Shrimp tempura, smoked eel, scallion and sesame seeds PHILLY ROLL 9.00 Cream cheese, avocado wrapped with smoked salmon BERMUDA TRIANGLE 12.00 Spicy yellowtail and scallions wrapped with salmon, tuna and wahoo CHALLENGER ROLL 12.00 Salmon skin and avocado wrapped with shrimp KING OF THE SEA Lobster with a special sauce Harbourfront Signature Dishes Created for our “regulars” over the years by Head Chef Th ong Lee Goh and your Host Pierangelo Lanfr anchi - thes e dishes come highly recommended! Togarachi $12.00 Spicy Tuna, Japanese Mayo, Tobiko, Scallions, Tempura Bits Tuna Tartare $23.00 Goat’s Cheese, Scallions, Garlic, Ginger, Olive Oil, Soy Sauce and Chili Steak Tartare $25.00 Traditional Condiments Yuzu $23.00 Thin Slices of Hamachi (Yellowtail) Drizzled with Yuzu Sauce, Sesame Oil, Soy Sauce and Garlic and Topped with Spring Onions Shiro $25.00 A Beautiful Layered Creation Consisting of Tuna, Salmon, Yellowtail and Wahoo Each with a Different Special Sauce Buffalo Mozzarella $24.00 Served with Different Toppings: Shrimp, Lobster, Scallops, Ham and Tomato Soba Noodles $24.00 Green Tea Soba served with Morsels of Fresh Crabmeat with Sea Weed, Ginger, Tobiko and Scallions In a Soya, Mirim and Sesame Sauce For your convenience a 17% gratuity will be added to your bill, for a party of 8 or more persons a 20% gratuity will be added