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Antipasti- Appetizers
(V) Filled
Onion confit $19.75
Goat cheese, pistachio, walnut with figs in syrup, toasted
pan brioche
Sardine
combination $19.75
Pan seared marinated sardines with orange and lemon panzanella
salad,
Portuguese anchovies with roasted peppers
Roasted
Octopus $20.75
with lime and rosemary, sautéed potatoes, friseé
and cherry tomato salad, pesto sauce
Buffalo
Mozzarella $21.75
veggie scapece, parma ham
Flashes
baked veal tartar $21.75
Purple potato chips, kalamata olives, warm Portobello carpaccio,
parmesan twills
Mussel marinara
$21.75
Garlic, chili, white wine, parsley, light fresh tomato sauce
Yellow Fin
Tuna $22.75
Spicy corn crusted tuna loin, melon gazpacho & Cured tuna
with fennel and
orange salad, sour
cream
Mixed fried
calamari, shrimp and red mullet $23.75
Soya sauce, tartar, marinara
Or
Fried calamari with marinara sauce $18.75
Smoked beef
carpaccio $23.75
Baked potatoes, white and green asparagus salad, Mascarpone/orange
mousse
Pan seared
scallops and shrimp $23.75
Infused with vanilla bean oil, chic pea sauce, porcini and
tomato confit
Zuppe
- Soups
(V) Arugula
$11.50
Arugula salad extra virgin olive oil, fresh lemon juice parmesan
shavings
Caesar $12.00
The Best Recipe on the Island
Crispy hearts of romaine lettuce leaves, Little Venice specialty
dressing,
sprinkled with garlic croutons and abundant amounts of parmesan
cheese shavings
(V) Radicchio
$14.00
Mango, blue cheese
crumble, balsamic and olive oil
(V) Greek
salad $15.00
Red onion, beetroot, feta cheese, cucumber, fresh tomatoes,
kalamata olives,
grilled eggplant,
green peppers and fresh oregano
Bermuda
Fish Chowder $9.50
Traditional local fish chowder, laced with Bermuda black rum
and sherry peppers
Chef’s
Soup of the Day $9.50
Chef’s freshly prepared soup of the day
Please ask your
waiter for more details
Paste
- Pasta
(V) Gnocchi
$24.75
Basil - tomato sauce, arugula and mozzarella
Guitar Maccheroni
Carbonara $27.75
Egg yolk, Asparagus and pecorino
Pappardelle
$27.75
Spicy Italian sausage and N’duia ragout
Ravioli
$ 27.75
Filled with pecorino and fava beans in a
bell pepper coulis sauce
(V) Strascinati
Amatriciana $27.75
Basil, bacon, onion, tomato and ricotta
Spaghetti
clams $29.75
Zucchini and cured dried tuna
Bavette
Lobster $29.75
In a light spicy tomato sauce
Black ink
Risotto $29.75
Tiger shrimps, asparagus and local fish carpaccio
Tagliolini $36.25
Tiger shrimps, monk fish, calamari, scallops, mussels, clams,
olive oil, tomato and fresh basil
(V) All
Pastas are home made
and can be also served only with tomato sauce
Carni
- Meats
Grilled
Chicken $27.75
spicy seasoning sautéed spinach, grapes, walnuts and
potatoes, beer lime and honey sauce
Pork Chop
$32.75
Pistachio crusted, warm cabbage and apple salad,
mustard sauce
Lemon Veal
$32.75
Friseé - cherry tomato – avocado salad
Braised
Beef $32.75
Barolo sauce, roasted potatoes and carrots
Lamb $38.75
Crusted with black olives and pine nuts, mint pasta salad,
smoked eggplant mousse and tzaziki sauce
Grilled
Beef Tenderloin $38.75
Wrapped in Italian Pancetta, roasted pumpkin and aged Balsamic
– cocoa sauce
Veal Tenderloin
$39.75
Rosemary tagliata, roasted potatoes, Portobello mushroom,
arugula and tomato confit
Pesci e Crostacei - Fish and Seafood
Grilled
Salmon $29.75
Flower zucchini, risotto, cream cheese
Tuna $33.75
Caponatina salad, salmoriglio sauce
Mix Grill
Seafood $37.75
Octopus, calamari, shrimp, fish, scallop
Crustacean
Casserole 42.75
Lobster, crab and shrimps
Catch of
the Day $ (Market Price)
Our wait staff will advise you of our fresh catch of the day
and its preparations
Side
order
$8.00
Sautéed spinach
Steamed asparagus
Sautéed mushrooms
Sautéed broccoli
Steamed carrots
Dishes marked with the
(V) Symbol is suitable for vegetarians
An additional surcharge will be applied to
our Dine Around customers:
§ $8 §§ $15
For your convenience,
15% Service Charge will be added to your bill
For parties of 6 or more, an additional 5%
gratuity will be added
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