DiningBermuda.com

Dinner Menu

SUSHI

We would like to remind patrons that due to the time needed for fresh custom orders, 20 minutes should be allowed for preparation

NIGIRI
(2 pieces per order)

» Shrimp (ebi) $7.05
» Crab (kani) $7.05
» Mackerel (saba) $6.95
» Tuna (maguro) $7.25
» Octopus (tako) $7.50
» Salmon (sake) $7.25
» Eel (unagi) $7.25
» Yellowtail (hamachi) $7.50
» Clams (hokkegai) $7.05
» Wahoo (sawara) $7.05
» Salmon Roe (ikura) $9.25
» Red Snapper (tai) $7.25
» Scallop $9.25

SASHIMI

raw, marinated, fish or shellfish from
selection above
(3 pieces per order) $8.25
All sashimi served on crushed ice

TEMAKI
(1 piece per order)

» Tuna Avocado $8.00
» Spicy Tuna with Scallion $8.00
» Salmon with Cream Cheese $8.00
» Smoked Eel $8.00
» Shrimp Tempura with Cucumber $8.00
» Crunchy Salmon Skin with Cucumber $8.00

NORIMAKI

» California maki (crab, avocado, cucumber) $8.00
» Bermudian (spicy tuna with scallion) $8.00
» L’Oriental (smoked eel) $8.00
» Alaska (salmon) $8.00
» American dream (yellowtail with scallion) $8.00
» Danielle (crunchy salmon skin) $8.00
» Spider (soft shell crab tempura) $8.00
» Bahama (shrimp tempura) $8.00

FUTOMAKI
(Big roll of seaweed, rice and all the toppings)
(4 pieces per order)

» Salmon Skin $8.25
» Shrimp Tempura $8.50
» Soft Shell Crab $8.50 $9.00
» Vegetarian $8.00

SPECIAL SUSHI ROLLS

Kuma-Kuma $8.95
Golden-fried tuna with chef’s special sauce

Crazy Roll $18.50
Mango, cucumber, crab meat, tobiko, special sauce inside

Bamboo Roll $14.75
Thinly sliced avocado wrapped maki with smoked eel, crunchy salmon skin, and Tobiko

Mummy Roll $14.75
Eel wrapped maki with soft shell crab

Yummy Roll $15.75
Fried spicy Tuna and asparagus roll with panko, yummy sauce

Rising Sun $16.75
Fresh Tuna, Salmon, Yellowtail wrapped maki with Smoked Eel, Salmon Skin and Tobiko

Rainbow Roll $18.50
Fresh Tuna, Salmon, Yellowtail, wrapped maki with Fresh Salmon Belly and Cream Cheese

CHEF’S SELECTIONS - SUSHI COMBINATIONS

SHOGUN COMBO $55.75
24 pieces for two people
12 pieces nigiri, 12 pieces normaki

EMPEROR COMBO $85.00
36 pieces – for three/four people
18 pieces nigiri, 18 pieces norimaki

L’ORIENTAL REGULAR COMBO $63.00
24 pieces of sashimi for two/three people
Chef’s best choice of raw fish and shellfish
served on crushed ice

L’ORIENTAL DELUXE COMBO $112.00
36 pieces for three/four people
Chef’s best choice of sashimi,
oysters and caviar
served on crushed ice

Please allow time for fresh preparation of this items Approximately 15 minutes

SUSHI SAMPLER $17.00
(Chef’s selection of nigiri, norimaki
and sashimi)

TEMPURA
Shrimp (5 pieces) $12.00
Vegetable (5 pieces) $8.25
Mixed Shrimp and Vegetable $9.50
Soft Shell Crab (2 crab) $15.00

Chicken (5 pieces) $9.70

FRESH OYSTERS
Pearls of the sea – presented on a
bed of crushed ice, served with home made vinaigrette and fresh lemon

Blue point $5.00/each
Oyster and Sake Shot $6.75/each

OYSTER WITH CAVIAR $ 49.75
Six fresh oysters topped with Salmon caviar

APPETIZERS

CRISPY JONAH CRAB SPRING ROLL $14.00
Home made peanut sauce

SHANGHAI ROLLS $14.50
Golden fried minced pork, water chestnuts, spicy sweet sauce

THIN CREPE PECKING DUCK $14.50
Celery & cucumber, duck sauce

GOLDEN FRIED CHICKEN DUMPLING $14.50
Sweet citrus sauce

L’ORIENTAL PORK RIBS $14.75
Crunchy cucumber, Chef Bernard’s own secret sauce

CRISPY CALAMARI $15.25
Spicy dressing, Tobiko dipping sauce

JAPANESE SESAME SEAWEED $15.50
Seaweed, Mango and Avocado, Honey Dressing

THAI-CHICKEN SALAD $15.75
Almond brittle dressing

Pork Gzosa $15.75
Minced pork, Chinese cabbage, wrapped in wan ton skin

BERMUDA YELLOW FIN TUNA TATAKI STYLE $16.75
Baby green, roasted cashews, onion confit, red pepper aioli, ginger soy vinaigrette

ASSORTED STEAMED CHEF’S CHOICE DUMPLINGS $16.25
Black bean sauce, Korean “kimchi”

CRISPY LETTUCE CHICKEN WRAP $17.75
Black Chinese mushrooms and chestnuts

Wok Mussels $18.75
With lemon grass, creamy coconut milk

Sushi salad $18.75
Tuna, salmon, crab meat with seaweed salad tobiko

Mix sate $19.25
Chicken, beef, shrimp with peanut sauce

SOUPS

MISO SOUP $5.50
White bean broth, tofu, seaweed and scallion

CHICKEN WANTON SOUP $6.75
Mushroom, scallion and tofu

Tom Yam Kong Thai soup $9.25
Shrimps, lemon grass, strow mushroom, lime juice, fish sauce

MAIN COURSES
Your choice of “spicy” or “mild” on each dish* *Indicates a $8 surcharge
** Indicates a $12 surcharge
on the item noted for dine around customers –
no substitutions please

MIX WOK VEGETARIAN $25.75
Stir fried vegetables with tofu

THAI BEEF CURRY $27.25
Strips of beef, lemon grass,
coconut milk, turmeric, fennel seeds,
lime leaves, steamed rice

PAD THAI
STIR-FRIED RICE NOODLES THAI STYLE
with shrimp $27.75
with chicken $25.00
with vegetables and tofu $23.75

TONKATSU / TORIKATSU $28.75
Breaded pork or breaded chicken, wok fried vegetable, mayo spice sauce

RED CURRY SHRIMP $29.25
Traditional Thai curry coconut with Penang shrimp paste, white rice

SIZZLING FRENCH CHICKEN & SHRIMP SKEWER $31.25
Lime leaf galangal roasted peanut sauce, steamed rice

WOK-SEARED LEMON GRASS INFUSED SHRIMP $31.75
Crabmeat sauce, braised Asian vegetables, steamed rice

STYLE ROASTED DUCK $32.25
Half semi boneless roasted duck, Vietnamese vegetable rolls

COMBINATION BEEF $33.25
Stir fried beef, garlic, chili & sweet basil sauce
Beef Roll, sesame seeds
Beef salad, rice noodle

PAN SEARED SEA BASS $34.75
Japanese horseradish cream, grilled half tomatoes, fried leeks
Or
Teriyaki sauce steamed bok choy

TEPPANYAKI TABLE
Enjoy the art of Teppanyaki cooking with our expert chefs

With salad, stir fried teppanyaki vegetables and steamed rice
Breast of Chicken $22.75
*New York Steak (8 oz) $29.75
*Shrimp $29.75
*Shogun Filet Mignon (8 oz) $33.25
*Steak and Salmon $29.75
** Shrimp and Tenderloin $39.75

DESSERTS
all selections $10.00 each

BANANA MAGIC
Pancake roll, Cinnamon Flavored Banana and Coconut,
Ginger Ice Cream and Chocolate Sauce

CHOCOLATE LOVER

Bitter Sweet Rich Chocolate Cake,
Roasted Crushed Walnuts, Grand Marnier, Melted Chocolate Sauce

ORIENTAL BRULEE
Lychees, Ginger, Green Tea, Coconut

CARDEMAN TAPIOCA
Cardamon Infused Custard, Tapioca, Fresh Raspberries, Mango Coulis

PECAN WHISKY
Whisky soaked Pecan Tart, Whisky Cream, Vanilla Ice Cream

FROZEN TERRINE
Home Made Ice-Cream Terrine, Melted Chocolate Syrup, 

Mango Soda

HOME MADE ICE-CREAM
Chocolate – Vanilla –Strawberry – Almond Brittle –
Pistachio – Chocolate Mint – Lemon/ Orange Sherbet

CHEF’S DAILY SPECIAL
Please see your waiter for today’s selection