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Lunch Menu
SUSHI
We would like to remind patrons that due to the time needed for fresh
custom orders,
20 minutes should
be allowed for preparation
NIGIRI
(A small hand pressed ball of rice with raw, marinated or cooked fresh
fish and shellfish)
– 2 pieces
per order
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Shrimp (ebi) $7.05
» Crab (kani) $7.05
» Mackerel (saba) $6.95
» Tuna (maguro) $7.25
» Octopus (tako) $7.50
» Salmon (sake) $7.25
» Eel (unagi) $7.25
» Yellowtail (hamachi) $7.50
» Clams (hokkegai) $7.05
» Wahoo (sawara) $7.05
» Salmon Roe (ikura) $9.25
» Red Snapper (tai) $7.25
» Scallop $7.95
» Shrimp
(ebi) $7.05
» Crab (kani) $7.05
» Mackerel (saba) $6.95
» Tuna (maguro) $7.25
» Octopus (tako) $7.50
» Salmon (sake) $7.25
» Eel (unagi) $7.25
» Yellowtail (hamachi) $7.50
» Clams (hokkegai) $7.05
» Wahoo (sawara) $7.05
» Salmon Roe (ikura) $9.25
» Red Snapper (tai) $7.25
» Scallop $7.95
SPECIAL SUSHI ROLLS
Kuma-Kuma $8.95
Golden-fried tuna with chef’s special sauce
Crazy Roll $18.50
Mango, cucumber, crab meat, tobiko, special sauce inside
Mummy Roll $14.75
Eel wrapped maki with soft shell crab
Bamboo Roll
$14.75
Thinly sliced avocado wrapped maki with smoked eel, crunchy salmon skin,
and Tobiko
Yummy Roll
$15.75
Fried spicy Tuna and asparagus roll with panko, yummy sauce
Rising Sun
$16.75
Fresh Tuna, Salmon, Yellowtail wrapped maki with Smoked Eel, Salmon Skin
and Tobiko
Rainbow Roll $18.50
Fresh Tuna, Salmon, Yellowtail, wrapped maki with Fresh Salmon Belly and
Cream Cheese
CHEF’S SELECTIONS
SUSHI COMBINATIONS
 SHOGUN
COMBO $55.75
24 pieces for two people
12 pieces nigiri, 12 pieces normaki
EMPEROR COMBO $85.75
36 pieces – for three/four people
18 pieces nigiri, 18 pieces norimaki
L’ORIENTAL REGULAR
COMBO $63.00
24 pieces of sashimi for two/three people
Chef’s best choice of raw fish and shellfish served on crushed ice
L’ORIENTAL DELUXE
COMBO $112.00
36 pieces for three/four people
Chef’s best choice of sashimi, oysters and caviar served on crushed
ice
Please allow time for fresh preparation of this items Approximately 15
minutes
SUSHI
SAMPLER $17.00
(Chef’s selection of nigiri, norimaki and sashimi)
TEMPURA
» Shrimp (5 pieces) $12.00
» Vegetable (5 pieces) $8.25
» Mixed Shrimp and Vegetable $9.50
» Soft Shell Crab (2 crab) $15.00
» Chicken
(5 pieces) $9.70
SOUPS
» MISO SOUP $5.25
White bean broth, tofu, seaweed and scallion
» CHICKEN WANTON
SOUP $6.75
Mushroom, scallion and tofu
» TOM YAM KONG
THAI SOUP $9.25
Shrimps, lemon grass, strow mushroom, lime juice, fish sauce
OYSTERS
PEARLS OF THE SEA
presented on a bed of crushed ice
Served with home made vinaigrette and fresh lemon
Blue point $5.00/each
Oyster and Sake Shot $6.75/each
OYSTER WITH CAVIAR $
49.75
Six fresh oysters topped with Salmon caviar
MAIN MENU
APPETIZERS
CRISPY JONAH CRAB SPRING ROLL $14.00
Home made peanut sauce
THIN CREPE PECKING DUCK
$14.50
Celery & cucumber, duck sauce
GOLDEN FRIED CHICKEN
DUMPLING $14.50
Sweet citrus sauce
SHANGHAI ROLLS $14.50
Golden fried minced pork,
water chestnuts, spicy sweet sauce
L’ORIENTAL PORK
RIBS $14.75
Crunchy cucumber, Chef Bernard’s
own secret sauce
CRISPY CALAMARI $15.25
Spicy dressing, Tobiko dipping sauce
JAPANESE SESAME SEAWEED
$15.50
Seaweed, Mango and Avocado, Honey Dressing
THAI-CHICKEN SALAD $15.75
Almond brittle dressing
PORK GZOSA $15.75
Minced pork, Chinese cabbage, wrapped in wan ton skin
ASSORTED STEAMED CHEF’S CHOICE DUMPLINGS $16.25
Black bean sauce, Korean “kimchi”
BERMUDA YELLOW FIN TUNA
TATAKI STYLE $16.75
Baby green, roasted cashews, onion confit, red pepper aioli, ginger soy
vinaigrette
CRISPY LETTUCE CHICKEN
WRAP $17.75
Black Chinese mushrooms and chestnuts
WOK MUSSELS $18.75
With lemon grass, creamy coconut milk
SUSHI SALAD $18.75
Tuna, salmon, crab meat with
seaweed salad tobiko
MIX SATE $19.25
Chicken, beef, shrimp with peanut sauce
MAIN COURSES
MIX WOK VEGETARIAN $23.75
Stir fried vegetables with tofu
BROCCOLI BEEF $25.75
Wok stir fried vegetable, garlic,
hoisin sauce with rice
TERIYAKI CHICKEN $23.75
Glazed with ginger, mushroom, roasted onion, scallions, steamed vegetable,
rice
SEAFOOD RICE NOODLE
$25.75
Wok fried noodle, assorted seafood, egg gravy
THAI BEEF CURRY $27.25
Strips of beef, lemon grass, coconut milk, turmeric, fennel seeds, lime
leaves, steamed rice
PAD THAI
STIR-FRIED RICE NOODLES THAI STYLE
with shrimp $27.75
with chicken $25.00
with vegetables and tofu $23.75
TONKATSU / TORIKATSU
$28.75
Breaded pork or breaded chicken, wok fried vegetable, mayo spice sauce
RED CURRY SHRIMP $29.25
Traditional Thai curry coconut with Penang shrimp paste, white rice
COMBINATION BEEF $33.25
Stir fried beef, garlic, chili & sweet basil sauce
Beef Roll, sesame seeds
Beef salad, rice noodle
PAN SEARED SEA BASS
$34.75
Japanese horseradish cream, grilled half tomatoes, fried leeks
Or
Teriyaki sauce steamed bok choy
TEPPANYAKI TABLE
All served with salad, stir
fried Teppanyaki vegetables and steamed rice
Salmon $21.75
Chicken $21.75
Chicken & Salmon $24.75
Sirloin Steak $29.75
Mongolian Thin Sliced Sirloin Steak $24.75
Shrimp & Scallop $27.75
DESSERTS
all selections $10.00 each
BANANA MAGIC
Pancake roll, cinnamon flavored banana and coconut,
ginger ice cream and chocolate
sauce
CHOCOLATE LOVER
Bitter sweet rich chocolate cake, roasted crushed, walnuts,
Grand Marnier melted chocolate
sauce
ORIENTAL BRULEE
Lychees, ginger, green tea, coconut
PECAN WHISKY
Whisky soaked pecan tart, whisky cream, vanilla ice cream
CARDEMAN
TAPIOCA
Cardamon infused custard, Tapioca, fresh raspberries, mango coulis
FROZEN TERRINE
Home made ice-cream terrine, melted chocolate syrup mango soda
HOME MADE ICE-CREAM
Chocolate – Vanilla –Strawberry – Almond Brittle –
P istachio – Chocolate Mint – Lemon/ Orange Sherbet
CHEESE SELECTION $16.75
Assorted Chef choice cheese platter
CHEF’S DAILY SPECIAL
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