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VALENTINE'S MENU MENU
Prosciutto & Arugola with fig compote, cherry tomato Balsamic reduction Or Lobster salad Baby lettuce, orange segment Champagne vinaigrette ******* Chilean Sea Bass Pan Seared, Braised endive Mashed potato & Saffron cream froth Or New Zealand Lamb Chops Grilled, Pecan pepper crusted Sweet mashed Potatoes, String beans Hint of rosemary jus Or Angus Certified Beef Tenderloin diced potatoes Hollandaise broccoli & Gravy ******** Poached pear with Strawberries Ginger rum ice cream Or Tiramisu with Marsala raspberries
$ 49.75 plus gratuities
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