dinner menu

STARTERS

Grilled Oysters on a Half Shell • $5.50 each

garlic butter, bacon bits

(3 pieces only with Fork Out Dine Around*)

Crab & Spinach Dip • $14.75

nacho chips/baguette

Speck Ham & Cantaloupe Melon • $20.75

razor-thin slices of smoked, air-dried ham

Tuna Tartare & Smoked Sashimi • $22.75

wasabi sauce, melba toast

Fried Calamari • $17.75

sweet chili sauce, lemon

Chicken Quesadilla • $15.75

chunky herb chicken, mushrooms, monterey jack cheese

Serrano Bruschetta • $16.75

toasted baguette, ratatouille of vegetables

topped with thin slices of cured Spanish ham

RAW BAR

Oysters on a Half Shell • $5.25 each

mignonette/cocktail sauce

(3 pieces only with Fork Out Dine Around*)

Shrimp Cocktail • $5.00 each

cocktail sauce

(3 pieces only with Fork Out Dine Around*)

Sushi Sampler • $22.75

sashimi/norimaki/nigiri

SALADS

(V) Caprese • $17.25

sliced, vine-ripened tomatoes with fresh mozzarella, olive oil and fresh basil

(V) Caesar • $12.00

chopped romaine hearts, parmesan cheese, garlicky croutons

(V) Baby Spinach • $12.00

chopped eggs, warm bacon dressing

(V) Blû Specialty • $12.75

lettuce, onions, walnuts, apples, boiled egg, raisins,

fried leeks and honey mustard dressing

(V) Iceberg • $11.25

ripe tomatoes, crumbled blue cheese, poppy cream dressing

BLÛ BURGER

served with cole slaw and fries • $21.25

topped with bacon, sautéed onions, American cheese,

grilled portobello mushrooms

PIZZA & FLAT BREAD

(V) Classic Margherita • $15.75

sweet basil

Blû Pizza • $18.75

mozzarella, jalapeños, sausages, mushrooms, onions

BBQ Chicken Pizza • $18.75

roasted peppers, artichokes

Calzone • $19.75

tomatoes, sausage

Foccacia Rustica • $23.75

arugula, cherry tomatoes, tuna tartare

Goat Cheese & Kalamata Olives • $17.25

flat bread, caramelized onions, arugula

CHINESE DISHES

Appetizer

Fried Pork & Shrimp Dumpling • $15.75

black vinegar sauce, tim cheong dip (sweet soy bean sauce)

Ngau Pau Sang Chai • $17.75

crispy orange beef, lettuce wrap

Loh-ing Duck • $16.75

rice paper duck roll, shredded duck confit, basil, fried shallots, lettuce, cucumber

Spring Roll • $14.75

jicama, chicken, crabmeat, shallots, orange fig sauce

Sum Ting-Ting Soup • $9.50

chicken dumpling, bok choy, clear chicken broth

Main Course

Shang- Hai Chicken • $25.75

5 spice golden roasted chicken, ginger garlic chilli sauce

Hong Siew Ngau • $27.75

slow-braised beef rib, chilli bean sauce, mushroom, Napa cabbage

Wok-fried Shrimp • $30.75

snow peas, scallion-lobster sauce

Chow Fun • $29.75

shrimp fried rice with swai fish tempura

option: spicy or regular

Cantonese Seafood Hor Fun • $29.75

wok-fried rice noodles, shrimp, calamari, crabmeat sauce

Duck Corner

Hunan Stir Fry Duck • $30.75

chunky semi-boneless duck, wok-fried with mixed vegetables and mushrooms

Smoked Oolong Tea Duck • $30.75

braised scallions, shiitake mushrooms, slow-roasted ½ semi boneless duck

All Chinese Main Course items served with steamed rice

SIDE ORDERS

*Corn Bread • $3.50

*Mashed Potatoes • $4.50

*French Fries • $4.50

*Baked Potatoes • $4.50

*Grilled Asparagus • $8.00

*Broccoli • $6.50

*Wilted Spinach • $6.50

*Homemade Baked Beans • $5.50

*Braised Red Cabbage • $5.50

*Cole Slaw • $5.50

PASTA

(V) Penne Primavera • $23.75

roasted peppers, broccoli, cherry tomatoes

Spaghetti and Shrimps • $27.75

cherry tomatoes

Pappardelle Sausage • $25.75

sausage ragout, parmesan cheese

Baked Macaroni & Bacon • $19.75

with a crisp cheddar crust

Blû Seafood Risotto • $28.75

carnaroli rice, shrimps, mussels, clams and calamari

FISH

Crab Cakes • $27.75

mustard and frisée

Tuna • $32.75

grilled with molasses ginger sauce and sweet mashed potatoes

Salmon • $30.75

artichoke-crusted with French beans, roasted peppers and mint

vinaigrette

Mahi Mahi • $28.75

breaded, served with mashed sweet potatoes,

Rhode Island tartar sauce

Fish and Chips • $26.75

swai with cole slaw and tartar sauce

MEAT / POULTRY

Beef Petit Tender • $25.75

arugula, marsala sauce

Rotisserie Chicken • $25.75

haricots verts, BBQ sauce

10 oz. grilled New York Steak • $34.75

hand cut fries, steak sauce

8 oz. grilled Coffee-rubbed Tenderloin • $35.75

scalloped potatoes, mushroom sauce

Slow-grilled Beef Short Ribs • $27.75

Jack Daniel’s BBQ sauce, hand cut fries

Lamb Shank • $26.75

braised with mashed potatoes, rosemary gravy

Oklahoma 16 oz Cowboy Steak • $36.75

Mexican black beans, sour cream

BBQ Baby Back Pork Ribs • $25.75

hand cut fries

Blû Meatloaf • $22.75 (veal/beef/pork)

homemade baked beans, marsala sauce

Texas-style Grilled Veal Chop • $ MKT

bell peppers and zucchini, bock beer sauce

SIDE ORDERS

*Mashed Potatoes • $5.00

*French Fries • $5.00

*Baked Potatoes • $5.00

*Grilled Asparagus • $8.00

*Broccoli • $7.00

*Wilted Spinach • $6.50

*Sauteed Mushrooms • $6.50

*Steamed Rice • $5.50

*Cole Slaw • $5.50

*Steamed Carrots • $7.00

 DESSERT

BLÛ APPLE PIE • $11.00

baked golden brown with oatmeal crumble and served warm

with a scoop of vanilla ice cream

MOLTEN CHOCOLATE PUDDING • $11.00

rich, dark chocolate pudding served warm with a scoop of

vanilla ice cream

KEY LIME PIE • $10.00

silky lime mousse served in a flaky pastry

FRESH STRAWBERRIES • $12.00

served either naked or with whipped cream

BREAD AND BUTTER PUDDING • $10.00

served with vanilla ice cream and caramel sauce

BLACKENED CHOCOLATE CAKE • $11.00

dark chocolate cake layered with milk chocolate, white chocolate

and fresh berries

HAZELNUT CRÈME BRÛLÉE • $10.00

rich custard base topped with a thin layer of caramel and

served cold with whipped cream

MOCHA CHEESECAKE • $12.00

smooth mocha swirl cheesecake topped with berry compote

CHEESE PLATE • $14.75

gorgonzola, brie, goat cheese, manchego cheese, crackers and nuts

HOME MADE ICE CREAM & SHERBETS • $10.00

Ice Cream : vanilla ~ chocolate ~ almond brittle ~

chocolate mint ~ strawberry ~ rum & raisin ~ coconut

Sherbets : orange ~ lemon ~ mango ~ raspberry

SOUFFLÉS OF THE DAY – PLEASE ASK YOUR WAITER • $MKT