Dinner Menu

- Low Cholesterol Item

ANTIPASTI FREDDI

(COLD APPETIZERS)

Antipasto Italiano $15.25
Platter of hot and cold Italian specialties
Very good for sharing.

Vegetali Grigliati $10.75
Marinated grilled Vegetables, served
with cherry sized fresh Mozzarella Cheese

Bomba Al Salmone $15.25
Smoked Salmon filled with Lobster, smoked Scallops,
Avocado and served with a Chive Sauce

ANTIPASTI CALDI

(HOT APPETIZERS)

Lumache All’Aglio $10.75
Baked Snails in Garlic Butter with a
touch of Tomato Sauce

Calamari Fritti $13.25
Deep fried golden Squid with Lemon
and spicy Tomato Sauce

Gamberi E Capesante $16.25
Grilled Shrimp and Scallops, mixed Lettuce
and Balsamic-Dijon Vinaigrette

Melanzane Sorrentina $12.00
Grilled Eggplant, layered with Mozzarella,
Parmesan Cheese, Tomatoes and Basil, then baked

INSALATE

(SALADS)

Insalata Cesare $8.25
Romaine Lettuce with our special
Caesar Dressing & Garlic Croutons

Insalata Trattoria $8.25
A combination of Avocado, red Onions, hearts of
Palm, Arugula, Radicchio and Belgian Endive

Insalata Mista $6.45
Tender, mixed Lettuce leaves with your
choice of dressing

Insalata Di Spinaci $8.25
Fresh Spinach, with Onions, Bacon and
chopped boiled Egg

Insalata Di Arugula $9.25
Wild Arugula, cherry Tomatoes and shaved
Parmesan Cheese with extra virgin Olive Oil
and aged Balsamic Vinegar

Caprese Salad $12.25
Bermuda Organic Tomatoes, fresh Mozzarella,
Basil and extra virgin Olive Oil

ZUPPA

(SOUP)

ZUPPA DEL GIORNO $5.75
Chef’s homemade soup of the day

PASTE

(PASTA)
CAN BE SERVED AS AN APPETIZER

Bucatini Al Vino Rosso  $17.75
Bucatini Pasta cooked in Red Wine
 with Broccoli, lightly spicy

Spaghetti Pescatore  $21.00
Spaghetti, Garlic, White Wine, Cherry
Tomatoes and a variety of Seafood

Linguine Con Tonno  $19.00
Linguine with fresh Tuna, Garlic,
Olive Oil, Black Olives, Cherry Tomatoes and Basil

Orecchiette Con Salsiccia  $19.00
Little ear shaped Pasta, braised Sausage 
and Rapini, touch of Tomato sauce topped
with shaved Pecorino Cheese

Fusili Portoghesi  $19.00
Twists of Pasta, Broccoli, Chourico
and Cannellini Beans with a
touch of Tomato Sauce

Lasagna Trattoria  $18.50
Sheets of Pasta layered with a Meat and
Cheese Sauce then oven baked
with Mozzarella Cheese

Penne Gamberi E Arugula  $21.00
Penne, Shrimps, Arugula and
creamy Shrimp Bisque

Ravioli Mona Lisa  $19.00
Pockets of pasta stuffed with Ricotta cheese
creamy pink sauce with a hint of Tomato,
Peas and Parmesan cheese

Penne Vegetali  $18.50
Penne with a variety of Vegetables,
light Tomato Sauce and a touch of Basil Pesto

Manicotti Al Pollo  $18.50
Sheets of pasta, rolled and filled
with Ricotta Cheese, shredded Chicken,
Parmesan Cheese and sautéed Spinach
and baked in a Tomato Sauce

PIZZA

Made in Bermuda’s Only Wood Burning Brick Oven. Extra toppings $ 1.75 each

1. Margherita Classica $ 15.50
Mozzarella Cheese and Tomato Sauce

2. Pepperoni $ 16.50
Mozzarella Cheese, Tomato Sauce and Pepperoni

4. Mare Mare $ 18.75
New recipe:
A variety of Seafood, Garlic and Olive Oil

5. Vegetali Con Aglio $ 17.50
Assorted Roasted Vegetables, Extra
Virgin Olive Oil, Garlic, Mozzarella,
 Tomato Sauce, Pesto Sauce

6. Salsiccia $ 17.50
Peperonata, Italian Sausage,
Mozzarella Cheese, Tomato Sauce

7. Arugula $ 17.50
Mozzarella Cheese, Tomato Sauce, Arugula
and Parma Ham (Prosciutto)

8. Pollo al Curry $ 17.50
Curried Chicken Strips, Mozzarella 
Tomato Sauce, Red Onions, Cilantro Pesto

9. Verde $ 17.50
Spinach, Broccoli, Garlic, Black
Olives and Smoked Mozzarella

10. Calzone Toto $ 18.25
Pizza Pocket with Ham, Mushrooms,
Sun-dried Tomatoes and Mozzarella

11. Al Salmone $18.00
Smoked Salmon, Sour Cream, Mozzarella,
Red Onions and Chives

12. Pizza Bermuda $17.50
Chourico, Potato, Onion, Broccoli,
Tomato Sauce, Mozzarella

13. Al Salame $17.50
Tomato Sauce, Mozzarella, Salami“Napoli”,
Shaved Parmesan, Roasted Artichokes

14. Pizza Waldorff $17.50
A little Mozzarella with Apple, Walnuts,
Goat Cheese, Walnut Oil

15. Con Gamberi E Insalata $18.00
Tomato Sauce, Mozzarella
topped with Mixed Greens and Garlic
Marinated Grilled Shrimp

16. Pizza Siciliana $17.00
Margherita Pizza topped with Roma Tomato
Salad, Tuna, Olives and Basil

17. Pizza Integrale $18.00
Whole-wheat Pizza topped with Mozzarella Cheese,
Extra virgin Olive oil, Cannellini Beans,
Diced Parma Ham and Corn Niblets

VITELLO

(VEAL)

Vitello Milanese $35.25
Breaded thin veal chop, pan fried,
served with french fries and
topped with cherry tomatoes

Vitello Ripieno $28.25
Veal filled with Ham, Swiss cheese and mushrooms,
breaded and fried, served with Marsala sauce

Vitello Partenopeo $28.25
Escalope of Veal topped with eggplant,
smoked Mozzarella cheese and basil,
a touch of tomato and white wine

CARNE

(BEEF)

Bistecca Ai Funghi $29.25
Sirloin steak with Barolo wine,onions and mixed mushroom sauce

Filetto Al Balsamico $32.25
Pan roasted beef tenderloin in a balsamic vinegar-pink peppercorn sauce

Tagliata Aromatica $29.25
Grilled sirloin steak, sliced over arugula, with cannellini bean salad and drizzled with aromatic oil

PESCE

(FISH)

Gamberoni Al Curry $29.25
Large Shrimps with Curry Sauce, served with Sun-dried Tomato Rice and Vegetables

Salmone Con Peperoni $27.00
Blackened Salmon, with a Roasted Pepper Salad and Basil Sauce

Tonno In Umido $27.00
Fresh Local Tuna simmered with Ratatouille Vegetables, Olives, Oregano and Garlic

POLLO

(CHICKEN)

Pollo Cacciatore $ 25.25
Pan-roasted Chicken Breast in a tasty
 Onion, Carrot and Mushroom Sauce
 with a touch of Gravy and Tomato

Pollo Valdostano $25.25
Balsamic coated Chicken Breast,
pan roasted, topped with
crispy Pancetta and Fontina Cheese

ALL MAIN COURSES ARE SERVED WITH
VEGETABLES AND POTATOES
OR
PASTA WITH TOMATO SAUCE
(IF PREFERRED)

CONTORNI

(SIDE ORDERS)

Onion Rings  $ 5.75
Mozzarella Sticks   $ 7.75
Bruschetta   $ 3.50
Focaccia           $ 3.15
French Fries       $ 5.25
Garlic Bread       $ 3.15
Olive Paste             $ 3.00

For your convenience a 15% gratuity will be added to your bill.

For parties of eight or more, an additional 5% gratuity will be added